It is our goal at Food Service Design Group to provide the Client with a positive and integrative experience while presenting them with an exceptional design that exceeds their expectations. Our designers work closely with each client to identify their individual needs and ideas and help bring them to reality. With the given budget in mind, we strive for creativity in our design solutions in order to maximize efficiency and best suit the operational needs of the client within the given spatial parameters. We carefully select each piece of equipment with consideration of client budget, functionality, menu and energy efficiency. Once approved by the Client, our designers will develop the kitchen plans into working construction drawings and obtain approval from the local jurisdictions having authority. Our designers are in constant communication with all project architects, designers and engineers, coordinating plan details as the project develops. This is essential in order to ensure a seamless and successful project from start to finish and help ease the mind of the Client as they watch their project come to life.